Chaoqing Xiang E Village · Chenghai Salted Goose
Cantonese cuisine · ⭐ 3.7
Xin Fenghuang Market, No. 15 Yizheng Street, Haizhu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin Fenghuang Market, No. 15 Yizheng Street, Haizhu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly, Braised Goose Liver, Braised Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Xin Fenghuang Market, No. 15 Yizheng Street, Haizhu District
- Popular dishes: Braised Pork Belly, Braised Goose Liver, Braised Goose Intestines, Stewed Intestine with Vermicelli, Braised Egg
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Dishes
Braised Pork BellyBraised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Braised Goose IntestinesA dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
Stewed Intestine with VermicelliA traditional Chinese dish made by stewing pig intestines and vermicelli together with spices until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Goose BloodBraised goose blood is a dish made primarily from goose blood, cleaned and blanched before being slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Boneless Duck FeetA dish made from duck feet that have been deboned and braised, resulting in tender, flavorful meat with a gelatinous texture.
Chenghai Authentic Goose MeatChenghai authentic goose meat is made from high-quality goose meat, marinated and stewed, with tender meat and rich flavor.
Boss's Family-Style Braised PlatterBoss's family-style braised platter consists of various braised ingredients, including braised beef, braised chicken wings, braised tofu, and eggs. It is cooked using traditional methods with slow simmering to retain the original flavor of the ingredients.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.