Mei Nai Xiao Guan · Vietnamese Cuisine (Tianhe Lingzhan Plaza Store)
Southeast Asian cuisine · ⭐ 4.7
Shop 603-1, 6th Floor, Tianhe Link Plaza, No. 36 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 603-1, 6th Floor, Tianhe Link Plaza, No. 36 Machang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Feet, Coconut Layer Cake, Coconut Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Shop 603-1, 6th Floor, Tianhe Link Plaza, No. 36 Machang Road
- Popular dishes: Boneless Chicken Feet, Coconut Layer Cake, Coconut Curry Shrimp, Thai Shrimp Chips, Grilled Pork Neck with Lemon Noodles
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Coconut Layer CakeA traditional sweet dessert made with glutinous rice flour and coconut milk, steamed in layers for a soft, fragrant treat.
Coconut Curry ShrimpFresh shrimp cooked in a rich coconut milk and curry sauce, offering a fragrant and spicy flavor.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.- Grilled Pork Neck with Lemon NoodlesGrilled pork neck served with tangy lemon noodles, offering a savory and zesty flavor combination.
Mai Nai Spicy Giant ShrimpFresh giant shrimp stir-fried with chili, garlic, ginger, and special spices for a rich, spicy flavor.
Mango Fish Fillet Rice Paper RollsFresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
Pineapple Pork NeckPineapple pork neck is a dish made primarily with pork neck and pineapple. The pork is sliced, marinated, and stir-fried with fresh pineapple chunks, resulting in tender meat and rich fruit aroma. A small amount of seasoning enhances the flavor.
Saigon Grilled Pork Neck with PineappleA Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
Vietnamese Coconut Curry Beef BrisketA flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
Vietnamese Seafood Tom Yum SoupA tangy and spicy soup made with seafood, lemongrass, lime leaves, chili, and coconut milk.
Malazhan Spaghetti with Bok ChoyA stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.