Lei Fan (Changsha Kaidi Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit 17, 2nd Floor, Yuhua Pavilion Branch, CapitaMall, No. 421 Shaoshan Middle Road, Shazitang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 17, 2nd Floor, Yuhua Pavilion Branch, CapitaMall, No. 421 Shaoshan Middle Road, Shazitang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Potato Slices, Stir-fried Yellow Beef with Noodle Paste, Pepper and Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 17, 2nd Floor, Yuhua Pavilion Branch, CapitaMall, No. 421 Shaoshan Middle Road, Shazitang Subdistrict
- Popular dishes: Stir-fried Pork with Potato Slices, Stir-fried Yellow Beef with Noodle Paste, Pepper and Tofu Pudding, Léi's Steamed Pork with Rice Flour, 擂神扣肉
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Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-fried Yellow Beef with Noodle PasteStir-fried yellow beef with noodle paste is a Chinese dish made with yellow beef and rice noodles or pasta, quickly stir-fried in hot oil. Main seasonings include chili, ginger, garlic, and soy sauce, with a fresh and slightly spicy flavor.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
Léi's Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
擂神扣肉拼茄子擂豆角这道菜以五花肉为主料，经过炖煮后切片码放在盘中，再搭配炒制的茄子和豆角，最后淋上特制酱汁。制作过程中使用擂钵将调料捣碎成泥状，与主料混合调味，形成独特的风味。
Spicy Chili and Pork Stir-fry with Preserved EggA spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
Mashed Pepper and Pork Stir-FryA Hunan-style home dish made by stir-frying mashed green peppers with pork slices, delivering a spicy and aromatic flavor.
Pickled Mustard Green Braised Pork with Egg Tofu and NoodlesPickled mustard green braised pork with egg tofu and noodles is a Chinese dish made with pickled mustard greens, pork belly, egg tofu, and rice noodles. The pork is steamed and sliced, then mixed with pickled mustard greens and egg tofu, served with mashed rice noodles for a rich and savory flavor.
Preserved Egg with Eggplant and Green BeansA refreshing cold dish featuring preserved eggs, eggplant, and green beans, lightly seasoned and served chilled.
Divine Beef NoodlesA creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
茄子擂豆角茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。