Qiangzhen Food (Lunren Branch)
Cantonese cuisine · ⭐ 3.7
No. 1-1, Dongliu Lane 6, Xiyong Village Committee
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Dongliu Lane 6, Xiyong Village Committee. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Goji Berry and Pork Intestine Rice Porridge, Goji Berry and Pig Kidney Porridge, Goji Berry Meatball Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1-1, Dongliu Lane 6, Xiyong Village Committee
- Popular dishes: Goji Berry and Pork Intestine Rice Porridge, Goji Berry and Pig Kidney Porridge, Goji Berry Meatball Porridge, Salted Corn with Pepper, Authentic Three-Thread Fried Rice Noodles
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Dishes
Goji Berry and Pork Intestine Rice PorridgeA nourishing rice porridge made with pork intestines and goji berries, offering a savory and smooth texture.
Goji Berry and Pig Kidney PorridgeA nourishing porridge made with fresh pig kidney, goji berries, and rice, simmered slowly for a smooth texture and health benefits.
Goji Berry Meatball PorridgeA nourishing porridge made with pork meatballs and goji berries, offering a delicate flavor and health benefits.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Authentic Three-Thread Fried Rice NoodlesAuthentic three-thread fried rice noodles feature fine rice noodles stir-fried with carrot, ham, and vegetable strips for a savory, satisfying dish.
Fried AnchovyFried smelt is a deep-fried dish using smelt as the main ingredient. After washing and drying, the fish is marinated with salt and cooking wine, then coated in a thin layer of starch or flour before frying until golden and crispy.
Fried Dough SticksFried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
Fried Chicken WingsFried chicken wings are made by marinating chicken wings and deep-frying them until crispy, often served with salt or sweet chili sauce.
Pork and Shrimp NoodlesA stir-fried noodle dish featuring pork slices and shrimp, seasoned with savory sauce and served hot.
Pork and Liver PorridgeA savory porridge made with pork slices and liver, simmered slowly with rice for a smooth, nourishing dish.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
Fried Pork TenderloinPork tenderloin marinated and deep-fried to golden crispness, offering a savory and satisfying bite.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.