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Beijing Duck by Jingzhao Liu Fuji (Tiefeng Road Branch)

北京菜 · ⭐ 4.4

Room -1, No. 2047 Tiefeng Road

Dishes

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  整只北京烤鸭

  整只北京烤鸭选用优质北京填鸭，经腌制、挂炉烤制而成。鸭子表皮酥脆，肉质鲜嫩，通常搭配薄饼、甜面酱、葱丝和黄瓜条一起食用。
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  Roast Duck Two Ways

  A classic Chinese dish featuring a roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber. The duck bones are used to make soup, offering two distinct culinary experiences from one bird.
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  Half Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and slow-roasted in a traditional oven. Crispy skin, tender meat, and authentic flavor preserved.
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  Whole Roast Duck

  Whole roast duck made from Beijing ducks, marinated and roasted in a special oven. Skin coated with sugar water, dried, then slowly roasted over fruitwood charcoal until crispy skin and tender meat with a glossy red color. Served sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Sesame-flavored Candy-coated Haws

  A traditional Chinese snack made by coating haws in caramelized sugar and sprinkling with sesame seeds, offering a sweet and crunchy treat.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

Reviews

• mischievous_eucalyptus
  The roast duck had this gorgeous golden, crispy skin — when I bit into it I could literally hear the crunch, and the meat was so tender, not dry at all. Got the duck frame done in cumin flavor, super fragrant and spicy in the best way, and it came with cucumber sticks and scallion rings which gave it all these different textures. Both the sweet bean sauce and the chili sauce were really flavorful, but I was kinda obsessed with the chili sauce — had this subtle sweetness to it that was so good. The guy carving the duck was super skilled, super clean work, even got all the little glands out (which I really appreciated lol). The place isn't huge but it's tidy, and the old Beijing-style decor gives it such a nice vibe. Honestly just a really comfortable experience overall, would definitely come back.