Yipin Yuan · Korean Rice Bowl
韩式料理 · ⭐ 3.5
1st Floor, Qiaocheng Huafu, Nos. 11-69 Tingjiang Branch Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Qiaocheng Huafu, Nos. 11-69 Tingjiang Branch Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Kimchi Soup, Kimchi Stone Pot Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 韩式料理
- Rating: 3.5
- Address: 1st Floor, Qiaocheng Huafu, Nos. 11-69 Tingjiang Branch Road
- Popular dishes: Pork Belly Stone Pot Rice, Kimchi Soup, Kimchi Stone Pot Rice, Stone Pot Rice, Beef Bulgogi Stone Pot Rice
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Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Kimchi Stone Pot RiceKimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
Stone Pot RiceStone pot rice is a rice dish cooked in a stone pot, featuring rice, meat (such as chicken, beef, or pork), vegetables (like greens, carrots, onions), and seasonings. Rice is first boiled in the pot, then mixed with sliced ingredients and simmered to absorb flavors and form a crispy bottom layer.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
腊肠石锅拌饭腊肠石锅拌饭以米饭为基础，加入切片腊肠、生菜、胡萝卜、豆芽等蔬菜，再淋上特制酱料，最后在石锅中加热至锅底形成一层香脆的锅巴。制作过程中将食材混合均匀，使味道融合。
芝士石锅拌饭芝士石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、牛肉片、鸡蛋等食材，拌入特制酱料后放入石锅中加热，最后撒上芝士碎，使芝士融化在热饭上。
Shrimp Stone Pot Rice BowlA Korean dish featuring shrimp, rice, vegetables, and sauce, served in a hot stone pot to create a crispy bottom layer.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.