Wuxi Huayi Mingdu Hotel · Mingdu Huating Chinese Restaurant
江浙菜 · ⭐ 4.5
2nd Floor, Building 1, No. 909 Yinxiu Road (next to Lianchuang Building)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 1, No. 909 Yinxiu Road (next to Lianchuang Building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Homestyle Preserved Meat and Bamboo Shoot Stew, Braised Chicken with Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.5
- Address: 2nd Floor, Building 1, No. 909 Yinxiu Road (next to Lianchuang Building)
- Popular dishes: Eight Treasure Rice, Homestyle Preserved Meat and Bamboo Shoot Stew, Braised Chicken with Bamboo Shoots, Wuxi Steamed Buns, Charcoal-Grilled Beef Ribs
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Homestyle Preserved Meat and Bamboo Shoot StewA traditional Jiangnan dish made with preserved pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
Braised Chicken with Bamboo ShootsA savory dish of chicken and bamboo shoots slowly simmered in a rich broth, resulting in tender meat and crisp vegetables.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Charcoal-Grilled Beef RibsGrilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
HuaDiao Drunk ChickenA tender chicken dish marinated in Huangjiu (rice wine) and seasoned with soy sauce and sugar, resulting in a rich, aromatic flavor.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Tieguanyin Tea-Scented PorkTieguanyin tea-scented pork features slow-cooked pork belly marinated in Tieguanyin tea, resulting in tender meat infused with a subtle tea aroma.
Xishi Crispy CakeA traditional pastry made from flour, lard, and sugar, featuring a crispy exterior and sweet filling, shaped into small rounds and baked until golden.
Green Lemon Pork RibsPork ribs marinated and grilled, finished with green lemon juice and spices for a tangy, refreshing flavor.