Shibaqi Xiao Ling Barbecue (Shipingqiao Branch)
Barbecue · ⭐ 3.7
No. 119-75 Shipingqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119-75 Shipingqiao Zhengjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Meat Skewers, Pickled Pepper Eggplant, Crispy Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 119-75 Shipingqiao Zhengjie
- Popular dishes: Handmade Meat Skewers, Pickled Pepper Eggplant, Crispy Roasted Pig Trotters, Spicy Pickled Brain Dish, Charcoal-Roasted Potato Noodles
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Dishes
Handmade Meat SkewersHandmade meat skewers made from fresh beef, lamb, or pork, marinated with salt, soy sauce, cooking wine, and cumin, then grilled over charcoal or a grill.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Crispy Roasted Pig TrottersCrispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
Spicy Pickled Brain DishA Sichuan-style cold dish made with pork brain and pickled chili, known for its smooth texture and spicy-sour flavor.
Charcoal-Roasted Potato NoodlesA specialty snack made with potato noodles grilled over charcoal, known for its smoky flavor and spicy kick.
碳烤猪排骨碳烤猪排骨是一道以猪排骨为主要食材，经过腌制后用炭火烤制而成的菜肴。猪排骨通常先用酱油、料酒、姜片、蒜末等调料腌制入味，再置于炭火上慢烤至表面焦香、肉质软嫩。
Charcoal-Grilled Beef SkewersMarinated beef strips grilled on charcoal, tender and flavorful with a smoky aroma.
Charcoal-Roasted Lotus Root SlicesA dish of fresh lotus root slices grilled over charcoal, offering a crisp texture and smoky flavor, often seasoned with garlic and chili.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
Charcoal-grilled Pork SkewersCharcoal-grilled spare ribs are a barbecue dish made primarily from pork belly and pork cartilage. The pork belly and cartilage are threaded onto bamboo skewers, marinated, then grilled over charcoal to achieve a fragrant, crispy texture.