Qiao Xiang Ju · Hunan Bo Bo Cai (OPPO R&D Center Branch)
Hunan cuisine · ⭐ 4.5
Room 118, Building 6, No. 18, Chang'an Development Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 118, Building 6, No. 18, Chang'an Development Road, Chang'an Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Tofu, Stir-fried Glutinous Rice with Bamboo Shoots, Changde Beef Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Room 118, Building 6, No. 18, Chang'an Development Road, Chang'an Town
- Popular dishes: Home-style Tofu, Stir-fried Glutinous Rice with Bamboo Shoots, Changde Beef Offal Hot Pot, Changde Beef Offal Pot, Changde Softshell Turtle Pot
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-fried Glutinous Rice with Bamboo ShootsStir-fried glutinous rice with bamboo shoots is a Chinese dish featuring glutinous rice and bamboo shoots. Sliced bamboo shoots are stir-fried with glutinous rice and seasonings, allowing the rice to absorb the bamboo's fragrance while maintaining a soft, tender texture.
Changde Beef Offal Hot PotChangde beef offal stew features牛肚,牛肠,牛肺and other offal, paired with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise, then slowly simmered until tender.
Changde Beef Offal PotA Hunan specialty dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth.
Changde Softshell Turtle PotA traditional Hunan dish featuring softshell turtle stewed with pork, mushrooms, and bamboo shoots in a rich broth.
Changde Pork Intestine PotChangde pork intestine pot features cleaned and boiled pork intestines stewed with chili, garlic, and ginger, served with bean sprouts and lettuce in a clay pot. Soft, rich, and flavorful.
Organic Male FishFresh organic male fish steamed or braised, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Scallion Burned ShrimpA Chinese dish featuring fresh shrimp and scallions, stir-fried or braised to create a savory, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.