Sanxian Snack (Nanyao Tou Community Store)
小吃快餐 · ⭐ 3.7
No. 9, Row 72, Nanyaotou Community, Science & Technology 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Row 72, Nanyaotou Community, Science & Technology 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak, Canned Sprite, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9, Row 72, Nanyaotou Community, Science & Technology 5th Road
- Popular dishes: Ice Peak, Canned Sprite, Xiaolongbao, Preserved Vegetable Braised Pork, Ginseng Chicken Soup
China trip · China travel
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Dishes
Ice PeakA classic carbonated soft drink from Shanxi, made with water, sugar, citric acid, and carbon dioxide, offering a refreshing taste with a hint of lemon flavor.
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Radish and Pork Rib Noodle SoupA traditional Chinese soup made with pork ribs and radish, simmered into a savory broth and served over rice noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Vegetable Egg Fried Rice NoodlesGreen vegetable egg fried rice noodles is a dish made by stir-frying rice noodles with eggs and greens. Soak noodles, drain, beat eggs, and chop greens. Stir-fry eggs, set aside, then stir-fry greens, add noodles, mix in eggs, season, and serve.