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Water Ink Restaurant

Cantonese cuisine · ⭐ 4.2

South side of the road, 200 meters east of the intersection of Pingyan Road and Outer Ring Road

Dishes

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  客家焗鱼

  客家焗鱼 is a dish made with fresh fish and seasonings like ginger, scallion, and garlic, marinated and then baked or steamed. Main ingredients include fresh fish (such as crucian carp or sea bass), seasonings, and辅料. The baking process infuses flavor while keeping the fish tender.
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  客家煎豆腐

  客家煎豆腐 is a dish made with soft tofu, sliced and pan-fried until golden brown on both sides, then stir-fried with garlic, green onions, soy sauce, and other seasonings to absorb the savory flavor.
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  Hakka Boiled Chicken

  Hakka boiled chicken uses a whole chicken, blanched or steamed until fully cooked, then chilled and sliced. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with dipping sauce.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Steamed Pork Tripe with White Pepper

  A Cantonese dish featuring tender pork tripe simmered until soft, then sliced and served chilled with a fragrant white pepper sauce.
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  White Tea

  White tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Fried eggs with dried radish

  Radish cake fried with eggs is a home-style dish using radish cake and eggs as main ingredients. Chop the radish cake, mix with beaten eggs and seasonings, then pan-fry until golden brown on both sides to form an egg pancake.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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