Xiao Lei Iron Pot Stew Noodles (No. 12 Middle School Branch)
小吃面食 · ⭐ 4.2
No. 6 Fangguang Hutong, Qingyuan Subdistrict, Shop No. 1F8, Ground Floor, Shier Middle School (next to Nvxing Potato Noodles)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Fangguang Hutong, Qingyuan Subdistrict, Shop No. 1F8, Ground Floor, Shier Middle School (next to Nvxing Potato Noodles). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly Iron Pot Noodles, Dried Green Beans, Braised Pork Rib Noodles in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 4.2
- Address: No. 6 Fangguang Hutong, Qingyuan Subdistrict, Shop No. 1F8, Ground Floor, Shier Middle School (next to Nvxing Potato Noodles)
- Popular dishes: Pork Belly Iron Pot Noodles, Dried Green Beans, Braised Pork Rib Noodles in Iron Pot, Pork Iron Pot Noodles, Braised Pork in Iron Pot Noodles
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Dishes
Pork Belly Iron Pot NoodlesA Chinese home-style dish featuring pork belly and noodles stir-fried in an iron pot, seasoned with soy sauce and aromatics for a rich, savory flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Braised Pork Rib Noodles in Iron PotA hearty dish of pork ribs and noodles simmered together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
Pork Iron Pot NoodlesPork stir-fried with vegetables in an iron pot, then mixed with noodles for a rich and savory dish.
Braised Pork in Iron Pot NoodlesA hearty Chinese dish featuring slow-cooked pork belly and noodles cooked in an iron pot, delivering rich, savory flavors.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Preserved Meat Stew NoodlesA traditional Chinese dish made by stewing noodles with preserved meat and vegetables in a cast-iron pot, resulting in rich, savory flavors.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.