Mengziyuan Rice Noodle King (Huadu Tianma Liyuan Branch)
小吃快餐 · ⭐ 4.0
No. 15 Wangting Road, Tianma Liyuan Phase II
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Wangting Road, Tianma Liyuan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Snack Platter, Beef Sauce Noodles, Tomato Beef Chicken Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 15 Wangting Road, Tianma Liyuan Phase II
- Popular dishes: Yunnan Snack Platter, Beef Sauce Noodles, Tomato Beef Chicken Rice Soup, Old Kunming Small Pot Rice Noodles, Mushroom Chicken Rice Soup
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Dishes
Yunnan Snack PlatterYunnan snack platter features local specialties such as fried potatoes, cold-mixed wood ear mushrooms, pickled vegetables, and fermented tofu, prepared through frying, cold mixing, and pickling, offering diverse ingredients and rich flavors.
Beef Sauce NoodlesA savory dish of rice noodles tossed in a spicy beef sauce, popular in Chinese street food culture.
Tomato Beef Chicken Rice SoupA savory rice soup made with tomatoes, beef, and chicken, simmered to create a rich broth served over hot rice.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Mushroom Chicken Rice SoupA comforting dish made with chicken and mushrooms simmered in broth, served with hot rice soaked in the flavorful soup.
Sour Cabbage Beef Chicken Rice SoupA hearty dish featuring beef, chicken, and sour cabbage simmered into a rich broth, served with steaming rice for a comforting, tangy meal.