Corgi's Fried Chicken Shop (Jiaotong University Store)
小吃快餐 · ⭐ 3.5
No. 75, Unit 3-66, Basement Level, Fucheng Avenue, Shuangfu Subdistrict (Unit 715, Building 2, Niujin Avenue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Unit 3-66, Basement Level, Fucheng Avenue, Shuangfu Subdistrict (Unit 715, Building 2, Niujin Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Onion Rings, Cup-Style Cola, Juicy King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 75, Unit 3-66, Basement Level, Fucheng Avenue, Shuangfu Subdistrict (Unit 715, Building 2, Niujin Avenue)
- Popular dishes: Crispy Onion Rings, Cup-Style Cola, Juicy King Oyster Mushroom, Delicious Crab Roe Noodles, Sichuan Pepper Crispy Fried Chicken
China trip · China travel
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Dishes
Crispy Onion RingsOnion rings are a dish made primarily with onions, sliced and fried after being coated in batter or breadcrumbs. They are crispy on the outside and soft on the inside, offering a rich texture.
Cup-Style ColaA carbonated soft drink served in a cup, typically chilled with ice. Made from water, sugar, carbon dioxide, caramel coloring, and flavorings.
Juicy King Oyster MushroomSliced king oyster mushrooms pan-fried until slightly charred, then stir-fried with garlic, soy sauce, oyster sauce, and a touch of sugar, followed by adding water to simmer and soften the mushrooms.
Delicious Crab Roe NoodlesDelicious crab roe noodles are made with fresh crab roe and noodles, stir-fried with scallions and ginger. The taste is fragrant and rich, with a prominent crab roe flavor.
Sichuan Pepper Crispy Fried ChickenCrispy fried chicken marinated in Sichuan pepper and spices, offering a numbingly aromatic bite.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Only You Can FryFei Ni Mo Shu is a dish featuring potatoes as the main ingredient. Potatoes are sliced or cut into strips, then deep-fried until golden and crispy on the outside, soft and fluffy inside. Season with salt, chili powder, or cumin for flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Cod BurgerThe cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.
Deep Sea Cod CutletDeep Sea Cod Cutlet is a dish made with deep-sea cod, which is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.