Tang Yao Shui Hu Kao Rou (Bashazhou Store)
Barbecue · ⭐ 4.8
2nd Floor, Baisha Future City, at the Intersection of Baisha Zhou Avenue and Baisha Zhou 3rd Road (above KFC)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Baisha Future City, at the Intersection of Baisha Zhou Avenue and Baisha Zhou 3rd Road (above KFC). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Erniang's Lamb, Zhang Shun Grilled Prawns, Dai Zong Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.8
- Address: 2nd Floor, Baisha Future City, at the Intersection of Baisha Zhou Avenue and Baisha Zhou 3rd Road (above KFC)
- Popular dishes: Sun Erniang's Lamb, Zhang Shun Grilled Prawns, Dai Zong Chicken Cartilage, Signature Beef, Li Zhong's Garlic Chicken Wings
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Dishes
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Zhang Shun Grilled PrawnsFresh prawns marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
Dai Zong Chicken CartilageA dish made from chicken cartilage, marinated and deep-fried to achieve a crispy exterior and tender interior, with a rich, spicy flavor.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Li Zhong's Garlic Chicken WingsFresh chicken wings marinated in garlic and special sauce, then pan-fried to perfection—aromatic, tender, and savory.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Wang Ying's Potato SlicesA home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and chili for a fragrant, spicy flavor.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Chili DipA chili dipping sauce made primarily from chili powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and a touch of sugar, with optional Sichuan pepper or chili oil to taste. Mix all ingredients in proportion and stir well to create a flavorful, spicy condiment.