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Tahar Xinjiang Feast (Longhua Club Branch)

新疆菜 · ⭐ 4.4

No. 2788 Longhua Road, Unit B2-N49

Dishes

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  Mai Sulati Grilled Lamb Ribs

  Grilled lamb ribs marinated with spices and herbs, then roasted over charcoal for a smoky flavor.
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  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Xinjiang Tomato Stew with Beef Brisket

  Xinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
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  Xinjiang Sour Soup Tofu with Wood Ear Mushroom

  A Xinjiang-style dish featuring soft tofu simmered in a tangy tomato-based broth with onions, chili, and wood ear mushrooms for a bold, refreshing flavor.
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  Shawan Large Chicken with Belt Noodles

  Sawan large plate free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices, green onions, and seasonings. The meat is tender and flavorful. Accompanied by potatoes and carrots, finished with a secret sauce. Served with wide, elastic belt noodles that absorb the broth well.
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  Nomad's Hand-Ripped Meat

  A traditional Xinjiang dish made with fresh lamb or mutton, seasoned simply and slow-cooked until tender, served for hand-eating.
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  Freshly Brewed Xinjiang Milk Tea Cup

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk or powdered milk, slowly simmered until thickened, then sweetened with sugar. Some versions include a pinch of salt to enhance flavor, served in a cup for customers.
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  Salt-Roasted Lamb Skewers

  Fresh lamb chunks skewered and roasted over charcoal with coarse salt, delivering a savory, tender bite with natural meat flavor.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Rib Hand-Rice

  Lamb rib hand-rice features tender lamb ribs and rice cooked with vegetables and spices, traditionally eaten by hand.
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  Homemade Yogurt

  Homemade yogurt is a drink made by fermenting milk. The main ingredients include fresh milk and fermentation cultures. The method is simple: heat the milk, cool it, add the culture, stir well, and let it ferment.
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  Ehe Hongyun Roast Fish

  Ehe Hongyun Roast Fish is a Chinese dish made with fresh fish and various seasonings and spices. Main ingredients include fish meat, chili, Sichuan pepper, green onion, garlic, and ginger. The taste is fresh, fragrant, spicy, and numbing.

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