Old Town One Taste Lamb Spine (Lijun V Era Store)
Hot pot · ⭐
Basement Level, Lijun V Times, Fengcheng 1st Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Lijun V Times, Fengcheng 1st Road, Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-fried with Crisp Bamboo Shoots, Spicy Stewed Tofu Noodles, 松菇菌菇汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating:
- Address: Basement Level, Lijun V Times, Fengcheng 1st Road, Economic and Technological Development Zone
- Popular dishes: Grandmother's Vegetable Stir-fried with Crisp Bamboo Shoots, Spicy Stewed Tofu Noodles, 松菇菌菇汤, Osmanthus Jelly Cake, Lamb Soup with Flatbread
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Dishes
Grandmother's Vegetable Stir-fried with Crisp Bamboo ShootsA traditional Chinese dish made by stir-frying preserved grandmother's vegetables with fresh, crisp bamboo shoots for a savory and satisfying taste.
Spicy Stewed Tofu NoodlesDry Pot Tofu Skin is a dish made primarily with tofu skin, stir-fried with辅料 such as green peppers, red peppers, onions, garlic, and ginger. The tofu skin is soaked beforehand, cut into segments, and then stir-fried together with seasonings.适量 of doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, and chili are added for flavor, and the dish is finished by reducing the sauce.
松菇菌菇汤A savory soup made with fresh pine mushrooms and various fungi, simmered in broth for a rich, nourishing flavor.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Screw PepperScrew pepper is a chili with a spiral shape, primarily made from fresh screw peppers. It is usually cut into segments or used whole, and can be stir-fried, boiled, stewed, or served as a side dish. It is commonly cooked with meat, tofu, or vegetables.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Glutinous Rice Balls in Sweet Wine SoupA sweet soup made with glutinous rice balls and fermented rice wine, known for its soft texture and mild sweetness.
Spicy Blood Duck SoupSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.