Sa Jiao Rice Noodles (Oushang Yipin Branch)
小吃快餐 · ⭐ 4.0
No. 30-3, Bei'san East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 30-3, Bei'san East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Salad Platter, Rice Noodle Bowl, Old-Style Pot Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 30-3, Bei'san East Road
- Popular dishes: Mixed Salad Platter, Rice Noodle Bowl, Old-Style Pot Spicy Hot Pot, Peanuts, Bamboo Shoots with Sour Beans
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Dishes
Mixed Salad PlatterA mixed salad platter made by combining shredded or sliced fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Rice Noodle BowlA single-serving rice noodle bowl featuring tender rice noodles cooked in a savory broth with choice of meat or vegetables.
Old-Style Pot Spicy Hot PotA traditional Sichuan-style hot pot cooked in a clay pot, featuring a spicy and numbing broth with ingredients like tofu, potatoes, noodles, and beef, simmered slowly for rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Bamboo Shoots with Sour BeansStir-fried taro skin with sour beans is a dish made from taro skin and sour beans. Taro skin is cut into strips and blanched, while sour beans are washed and chopped. They are stir-fried together with garlic and chili.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.