Yue Teng Ge Folk Restaurant
农家菜 · ⭐ 3.6
No. 45-1, Shaling Street, Simatai Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-1, Shaling Street, Simatai Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Big Tofu, Home-style Flatbread, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.6
- Address: No. 45-1, Shaling Street, Simatai Village
- Popular dishes: Farmhouse Big Tofu, Home-style Flatbread, Spicy Cauliflower in Hot Pot, Mixed Wild Greens Salad, Fried River Shrimp
China trip · China travel
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Dishes
Farmhouse Big TofuFarmhouse tofu is a home-style dish made with fresh tofu, typically using firm northern tofu. It's sliced, pan-fried until golden, then stir-fried with minced pork, green pepper, and onion, and simmered with soy sauce, salt, and water.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a stir-fried dish featuring cauliflower as the main ingredient, typically cooked with pork belly, chili, garlic, and ginger. Cauliflower is blanched or briefly fried before being stir-fried with seasonings to absorb flavors while maintaining a tender-crisp texture.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Fried Sichuan Pepper ShootsFried Sichuan pepper shoots is a dish made primarily from fresh Sichuan pepper shoots. After washing and drying, the shoots are lightly coated in starch or batter and deep-fried until golden and crispy, retaining their unique aroma.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Cornmeal PancakeCornmeal pancakes are made from cornmeal, water, and a pinch of salt, formed into a batter and pan-fried until golden brown on both sides. The exterior is slightly crispy while the inside remains soft.
Chinese Toon Tree EggFragrant stinky tofu and free-range egg is a home-style dish made with fresh stinky tofu and free-range eggs. Wash and chop the stinky tofu, mix with beaten eggs, add salt to taste, then stir-fry in hot oil until the eggs set. The dish has a bright color and rich aroma.