Erxi Steamed Dumplings (Qingshan Branch)
小吃快餐 · ⭐ 3.5
No. 16 Qingshanhu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Qingshanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Duck Gizzard, Li Zi Garden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16 Qingshanhu Road
- Popular dishes: Braised Chicken Feet, Braised Duck Gizzard, Li Zi Garden, Xiaolongbao, Dried Mustard Greens and Pork Dumplings
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Li Zi GardenA dessert made from fresh plums, cooked slowly with rock sugar and goji berries. It has a sweet and sour taste, soft fruit texture, and clear broth, known for quenching thirst and aiding digestion.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Dried Mustard Greens and Pork DumplingsDumplings filled with pork and dried mustard greens, steamed to perfection for a savory, slightly sweet taste.
Special Old Dough Steamed BunsSteamed buns made with traditional old dough, filled with tender pork and steamed to perfection. Delicate skin, rich broth, and savory flavor.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Celery and Pork Handmade DumplingsFresh celery and pork filling wrapped in handmade dough, steamed or boiled to perfection—delicious and aromatic.
Frozen Red Bean BunA frozen pastry made with wheat flour dough and sweet red bean filling, steamed before serving for a soft and sweet treat.
Dried Mushroom and Bamboo Shoot Pork DumplingsDumplings filled with pork, dried mushrooms, and bamboo shoots, steamed or pan-fried for a savory taste.