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Shanxi Dao-Shui Mian (Ta Yuan Hutong Branch)

小吃面食 · ⭐ 3.6

No. 12 Courtyard, Tayuan Hutong, Xicheng District

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Spicy Pork Stir-Fry Noodles

  Dan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
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  Spicy Pepper and Intestine Noodles

  Spicy pepper and pork intestine noodles: A dish featuring pork intestines and spicy peppers. Intestines are cleaned, boiled, and sliced; peppers are washed and cut into strips or rings. Cooked noodles are mixed with the ingredients and seasoned with soy sauce, garlic, chili oil, and more.
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  Beef Oil-Poured Knife-Sliced Noodles

  Beef oil泼刀削面 features fresh beef and hand-cut noodles as its main ingredients. The noodles are evenly thick and thin, with a chewy texture. Beef is sliced or diced and stir-fried with scallions, ginger, and garlic until fragrant, then simmered in water until tender. Finally, hot oil is poured over the noodles to enhance the aroma.
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  Special Knife-Scraped Noodles

  Special knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Noodle Soup

  Noodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
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  Spicy Pork Intestine Knife-Cut Noodles

  Spicy pork intestine knife-cut noodles feature cleaned and boiled pork intestines stir-fried with chili and Sichuan pepper, then mixed with cooked knife-cut noodles. The process emphasizes removing odor from the intestines and layering flavors.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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