Juewei Duck Neck (Xuefu Cinema Branch)
小吃快餐 · ⭐ 3.8
No. 12, Section 1, South Yi Huan Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Section 1, South Yi Huan Road, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Neck, Stir-fried Pork Collar, Classic Vegetarian Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12, Section 1, South Yi Huan Road, Annex No. 5
- Popular dishes: Signature Duck Neck, Stir-fried Pork Collar, Classic Vegetarian Assortment, Shrimp Dumplings Galore, Honey-glazed Duck Wings
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Dishes
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Stir-fried Pork CollarA dish made by quickly stir-frying pork collar with garlic, ginger, and chili for a spicy and aromatic flavor.
Classic Vegetarian AssortmentClassic Vegetable Platter features seasonal vegetables like carrots, cucumbers, wood ear mushrooms, tofu skin, and bean sprouts, blanched or dressed and arranged neatly for a refreshing, colorful dish.
Shrimp Dumplings GaloreShrimp balls are made from fresh shrimp meat, mixed with egg white and starch, shaped into balls, then boiled or steamed. Serve with broth or as a side dish.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Black Duck Chicken FeetA spicy Sichuan-style dish made by slow-cooking chicken feet in a rich black duck broth, resulting in tender, flavorful bites with a bold, aromatic kick.
Black Duck Flavored Duck WingsBlack duck flavored duck wings are made by braising duck wings in a rich sauce with special spices and black duck seasoning, resulting in a deep red color and tender, flavorful meat.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.