Mai Ge Iron Pot Braised Noodles
小吃面食 · ⭐ 3.4
Shop No. 20, Youpaidui West Residential Community, Qiaodong Subdistrict, Binzhou East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20, Youpaidui West Residential Community, Qiaodong Subdistrict, Binzhou East Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Skewers, Kung Pao Chicken Bucket Rice, Stir-fried Pork with Potato and Green Beans Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 20, Youpaidui West Residential Community, Qiaodong Subdistrict, Binzhou East Street
- Popular dishes: Braised Tofu Skewers, Kung Pao Chicken Bucket Rice, Stir-fried Pork with Potato and Green Beans Noodles, Ham Potato Green Bean Noodles, Beef Brisket Pot Noodles
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Dishes
Braised Tofu SkewersStewed bean skewers are made from yellow or green beans, soaked, cooked, threaded, and slowly simmered in a special seasoned sauce containing soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
Kung Pao Chicken Bucket RiceGongbao Chicken Bucket Rice is made with diced chicken, peanuts, dried chilies, and葱姜蒜 (scallions, ginger, and garlic). First, the chicken cubes are stir-fried until cooked, then a prepared sauce is added and stirred evenly. Finally, fried peanuts are sprinkled on top. The rice is served in a wooden bucket, topped with the stir-fried Gongbao chicken, and served together in harmony.
Stir-fried Pork with Potato and Green Beans NoodlesA hearty Chinese dish combining stir-fried pork, potatoes, green beans, and noodles cooked together for a rich, savory flavor.
Ham Potato Green Bean NoodlesA hearty dish made with ham, potatoes, green beans, and noodles, simmered until flavors blend perfectly.
Beef Brisket Pot NoodlesBeef brisket and noodles slowly simmered in a cast-iron pot, resulting in tender meat and flavorful noodles soaked in rich broth.
Cured Sausage Potatoes and Green Beans Stew NoodlesCured sausage potatoes and green beans stew noodles is a Chinese stew dish made with cured sausage, potatoes, green beans, and noodles. The cured sausage is sliced and stir-fried with potatoes and green beans, then cooked with water and seasonings until the noodles are added and mixed evenly.
Mushroom Potato Green Bean NoodlesA hearty dish made by simmering mushrooms, potatoes, green beans, and noodles together until flavors blend and the noodles absorb the savory broth.
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.
Chicken and Vegetable NoodlesA hearty dish of chicken, potatoes, and green beans simmered with noodles, creating a rich, savory flavor.