NewMississippi新密西西比美式慢烤(莫空间店)
Western cuisine · ⭐ 3.7
Group 2, Fangshan Village, Micun Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 2, Fangshan Village, Micun Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Salad, Wheat Sparkling Water, Pork Rib and Beef Short Plate.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 3.7
- Address: Group 2, Fangshan Village, Micun Town
- Popular dishes: Chef's Salad, Wheat Sparkling Water, Pork Rib and Beef Short Plate, Cheeseburger, Vegetable Salad
China trip · China travel
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Dishes
Chef's SaladChef's salad with lettuce, tomato, cucumber, and onion, topped with boiled egg and grilled chicken or ham slices, dressed with vinaigrette or Caesar dressing.
Wheat Sparkling WaterA refreshing beverage made from wheat malt and carbonated water, offering a subtle sweetness and delicate wheat aroma.
Pork Rib and Beef Short PlatePork rib and beef short plate is a dish made primarily with pork ribs and beef short plate, usually cooked by stewing or grilling. The texture is tender and the flavor is rich.
CheeseburgerA cheeseburger consists of a beef patty, lettuce, tomato, and cheese between two round buns, often with sauces like mayonnaise or mustard. Cook the patty, place it on one bun, add cheese to melt, then layer vegetables and sauce before topping with the second bun.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.