Tang Jie Purple Clay Pot Rice Bowl (Dongtang Commercial Building Store)
小吃快餐 · ⭐ 3.9
Room 103, Building 23, Nanfenggang Relocation Residential Community, Lugu Subdistrict, Changsha High-tech Industrial Development Zone (directly opposite Buildings 11 and 12, Nanfenggang)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 23, Nanfenggang Relocation Residential Community, Lugu Subdistrict, Changsha High-tech Industrial Development Zone (directly opposite Buildings 11 and 12, Nanfenggang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Salted Eggplant Strips, Sour Cabbage Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 103, Building 23, Nanfenggang Relocation Residential Community, Lugu Subdistrict, Changsha High-tech Industrial Development Zone (directly opposite Buildings 11 and 12, Nanfenggang)
- Popular dishes: Homestyle One-Bowl Delight, Salted Eggplant Strips, Sour Cabbage Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Salted Eggplant StripsA Chinese dish made with eggplant strips stir-fried with salted egg yolk, offering a rich and savory flavor.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.