San Ding Old Hot Pot
Hot pot · ⭐ 3.9
No. 17, Zhaofeng West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Zhaofeng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Torn Old Tofu, Olive Mushroom Soup Yangcheng Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: No. 17, Zhaofeng West Road
- Popular dishes: Tendon Meat, Torn Old Tofu, Olive Mushroom Soup Yangcheng Large Pot, Freshly Sliced Beef Upper Brain, Crispy Fish Dumplings
China trip · China travel
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Torn Old TofuHand-teared old tofu is a dish made primarily with old tofu, broken by hand into small pieces and cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, green peppers, and garlic, or simmering in broth to absorb flavors.
Olive Mushroom Soup Yangcheng Large PotMade with fresh olive mushrooms and simmered in broth. Features a dual-flavor design with clear soup on one side and rich soup on the other, allowing custom taste preference. Simple ingredients highlight the natural umami of mushrooms, with a thick, savory broth ideal for sharing.
Freshly Sliced Beef Upper BrainFreshly sliced beef tenderloin from the upper shoulder, hand-cut and cooked directly to preserve natural flavor, typically enjoyed in hot pot, barbecue, or stir-fry.
Crispy Fish DumplingsCrispy bone fish tofu is a dish made primarily with fish tofu and crispy bones (usually pork or chicken). Fish tofu stays tender after frying or boiling, while crispy bones become crunchy outside and tender inside when blanched or pan-fried. They are stir-fried together with seasonings like soy sauce, cooking wine, and ginger slices to blend flavors.
Craving BeefA spicy and flavorful dish made with beef brisket stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich aroma and satisfying taste.