All-in-One Seafood Congee
小吃快餐 · ⭐ 3.6
No. 1655 Tongda Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1655 Tongda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Boat of Seafood Porridge, Family Feast Dumplings, Squid Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1655 Tongda Road
- Popular dishes: A Boat of Seafood Porridge, Family Feast Dumplings, Squid Dumplings, Maoxuewang, Sea Cucumber Rice Toss
China trip · China travel
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Dishes
A Boat of Seafood PorridgeA boat of seafood porridge is made with fresh seafood such as shrimp, shellfish, and squid, cooked slowly with glutinous rice. The porridge is thick and rich in sea flavor, offering a fresh and delicious taste that highlights the natural essence of the ingredients.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sour Fermented Soup BeefFresh beef slices are cooked in a fermented sour broth, resulting in a clear, aromatic soup with a rich, tangy flavor. The beef remains tender after quick blanching, and the broth combines the depth of fermented seasoning with refreshing acidity.
Plum-flavored RadishPlum-flavored radish is made from white radish, marinated and seasoned with dried plum, offering a crisp, sweet-and-sour taste with a distinct fruit aroma and savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy Pan-Fried Sea BassFresh sea bass is marinated and pan-fried until golden crisp, then stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.