Ha Yue Building · Yu Yue Chinese Restaurant
地方菜 · ⭐ 3.5
2nd Floor, Haiyue Building, No. 590, Gangcheng East Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Haiyue Building, No. 590, Gangcheng East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harmony Lamb Ribs, Crispy Appetizer Ears, Pan-fried Shrimp Fan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: 2nd Floor, Haiyue Building, No. 590, Gangcheng East Street
- Popular dishes: Harmony Lamb Ribs, Crispy Appetizer Ears, Pan-fried Shrimp Fan, Stewed Goose in Stone Pot, Shrimp and Pork Slices Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Harmony Lamb RibsHarmony Lamb Ribs feature tender lamb ribs marinated and grilled to perfection, served with a signature sauce for rich, savory flavor.
Crispy Appetizer EarsCrispy appetizer ears made from pork ears, boiled and sliced, then mixed with cilantro, garlic, chili oil, and other seasonings. Crisp texture, savory slightly spicy taste, rich in braised aroma.
Pan-fried Shrimp FanA dish made by pan-frying fresh shrimp fan with aromatics and seasonings, resulting in a tender and fragrant flavor.
Stewed Goose in Stone PotA Northeast Chinese dish featuring goose meat slowly stewed in a stone pot with potatoes and vermicelli, resulting in tender, flavorful meat and rich broth.
Shrimp and Pork Slices Stir-fryA classic Chinese dish combining tender pork slices with fresh shrimp, stir-fried with vegetables and a light sauce.
Golden Shrimp BallsGolden shrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into fine threads and deep-fried. Crispy outside, tender inside, a classic Chinese dim sum dish.
Minnan Sesame Oil and Salt ChickenMinnan sesame oil and salt chicken is made with whole chicken marinated in sesame oil, salt, and ginger, then slowly stewed. The meat is tender and flavorful, with a rich aroma and distinct sesame oil taste combined with savory saltiness.
Flavorful Fried SquabFresh squab is marinated, coated in flour, then deep-fried to achieve a crispy exterior and tender, juicy interior. Main ingredients include squab, flour, and cooking oil, prepared by frying.
Crazy Spicy and Numbed Crab ClawsFresh crab claws marinated in a secret spicy chili sauce and steamed. Tender, chewy texture with rich, bold spiciness and a hint of wine aroma, leaving a lasting impression.
Black Pepper Beef CubesBlack pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.