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No Roast, No Fun BBQ (Dalang Dahewo International Store)

自助餐 · ⭐ 4.2

No. 399, Fumin Zhong Road, Dahe International Shopping Center

Dishes

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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Original Cut Beef

  A premium cut of beef, hand-sliced and quickly stir-fried to retain its tenderness and natural flavor.
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  Durian Cheese Ball

  A dessert made by mixing fresh durian pulp with cream cheese, shaped into balls and deep-fried until golden and crispy.
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  Charcoal-Grilled Matsusaka Pork

  Premium pork loin marinated and grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
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  Red Shrimp

  Red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Crispy Chicken Thigh

  Crispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
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  Tapioca Pearls Dessert

  Tangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak the silver ear fungus beforehand, wash it, then boil with rock sugar until soft and the broth thickens. Add red dates or lotus seeds as desired.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Black Pepper Pork Cutlet

  Pork cutlet marinated and pan-fried, served with a black pepper sauce for a savory and aromatic dish.

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