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Lao Tonglu 1977 Restaurant (Zhongtang Jinjie Store)

江浙菜 · ⭐ 4.4

2nd Floor, Building 3, Jinjie Meidi, Lao Tonglu 1977

Dishes

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  Spicy Chicken Claw Pot

  Spicy chicken claw pot features tender chicken claws simmered in a rich, aromatic sauce with vegetables like potatoes and carrots, delivering a bold, savory flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Hand-Pressed Mushroom Stir-Fry

  Hand-pulled vegetable stir-fried with mushrooms is a home-style dish using tender leafy greens like spinach or mizuna and fresh mushrooms, quickly stir-fried together with seasonings.
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  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
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  Organic Vegetables

  Organic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
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  Hangzhou-style Steamed Drunken Swamp Shrimp

  Fresh swamp shrimp are steamed and then soaked in a mixture of yellow wine, sugar, and salt, resulting in tender texture and rich wine aroma with a balanced salty-sweet flavor.
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  Tonglu Braised Duck

  Tonglu Braised Duck is a traditional dish from Tonglu, Zhejiang, made by slow-cooking local ducks with spices like star anise, cassia bark, and bay leaves to achieve tender, flavorful meat.
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  Tonglu Wodoufu

  A traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
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  Tonglu Stir-Fried Chicken

  Tonglu Stir-Fried Chicken is a Zhejiang regional dish made with fresh chicken and vegetables, stir-fried quickly over high heat for a savory and aromatic flavor.
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  Tonglu Wine Fermented Steamed Bun

  Tonglu wine fermented steamed bun is a traditional snack from Tonglu, Zhejiang, made with glutinous rice wine-leavened dough and filled with red bean paste or brown sugar, steamed to soft, sweet, and subtly alcoholic flavor.
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  Bipu Steamed Dumplings

  Bipu steamed dumplings are a traditional Zhejiang snack made with minced pork and thin dough, steamed to perfection for a juicy, savory bite.
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  Secret-Style Oil-Braised River Prawn

  Secret-style oil-braised river prawns are a dish made with river prawns, special sauce, and high-temperature stir-frying. Main ingredients include river prawns, scallions, garlic, and special sauce, offering a tender texture and rich flavor.
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  Braised Small Crucian Carp

  A traditional Chinese dish made by braising small crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.

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