Xiangcheng District Tai Ping Bao Tan Farmhouse Restaurant
其他美食 · ⭐ 4.3
Taiping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Taiping Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-fried Pig Skin, Stewed Pork Belly, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.3
- Address: Taiping Subdistrict
- Popular dishes: Garlic Stir-fried Pig Skin, Stewed Pork Belly, Salted Pepper Pork Ribs, Stir-fried Water Celery with Fried Tofu Sheets, Pig's Trotter Cake
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Dishes
Garlic Stir-fried Pig SkinA classic Chinese home-style dish made by stir-frying tenderized pig skin with garlic, resulting in a savory and aromatic flavor.
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stir-fried Water Celery with Fried Tofu SheetsWater celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
Pig's Trotter CakePig's trotter cake is made primarily from pig's trotters, simmered and mixed with glutinous rice, then steamed. It has a soft, sticky texture with a rich pork trotter aroma.
Braised Beef TailsA traditional Chinese dish made by slow-cooking beef tails in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Water Chestnut and Ginkgo Nut Stir-fryA delicate stir-fry featuring water chestnuts and ginkgo nuts, seasoned with light soy and ginger for a fresh, crisp taste.
Fried Pork with Chinese CabbageA traditional Chinese dish featuring fried pork belly and Chinese cabbage, where the pork is first blanched and then deep-fried until golden, then stir-fried with cabbage for a rich, savory flavor.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.