Yugan Specialties Restaurant (Shanghai North Road Branch)
小吃快餐 · ⭐ 3.7
No. 85, Qinghu Village, Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Qinghu Village, Shanghai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yugan Tofu, Yu Gan Chili Stir-Fried with Pork, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 85, Qinghu Village, Shanghai North Road
- Popular dishes: Yugan Tofu, Yu Gan Chili Stir-Fried with Pork, Crawfish, Clear Water Duck, Pickled Vegetable with Young Tender Shoots
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Dishes
Yugan TofuYugan tofu is a dish made primarily with tofu, typically sliced local specialty tofu stir-fried with minced meat, chili, and doubanjiang. First, the tofu is pan-fried until lightly golden, then seasoned ingredients are added and stirred evenly for full flavor absorption.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Clear Water DuckA traditional dish made by simmering duck in clear water, highlighting the natural flavor of the meat with minimal seasoning.
Pickled Vegetable with Young Tender ShootsA traditional Chinese dish made with pickled vegetables and young tender shoots, lightly stir-fried or served cold for a crisp, tangy flavor.
Beef and Taro Stir-fryA savory dish featuring tender beef and soft taro, slowly cooked in a fragrant sauce for rich flavor.