Minhua Ice Parlor (Hangzhou Xiaoshan ITC Gui Gu International Center Branch)
Cantonese cuisine · ⭐ 3.8
No. 2000 Shixin North Road, Qianjiang Century City (Yingfeng Road Metro Station), ITC Guigu International Center, 1F-02a & 02b
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2000 Shixin North Road, Qianjiang Century City (Yingfeng Road Metro Station), ITC Guigu International Center, 1F-02a & 02b. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Noodle Bowl, Frozen Yang-Yang, Original Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2000 Shixin North Road, Qianjiang Century City (Yingfeng Road Metro Station), ITC Guigu International Center, 1F-02a & 02b
- Popular dishes: Mixed Noodle Bowl, Frozen Yang-Yang, Original Curry Fish Balls, Barbecued Pork with Egg Fried Rice, Double Lemon Tea
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Dishes
Mixed Noodle BowlA mixed rice noodle soup with beef, liver, fish balls, rice rolls, bean sprouts, greens, served in thin or thick noodles with broth or seasoned soup, topped with green onions or coriander.
Frozen Yang-YangFrozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
Original Curry Fish BallsA classic Hong Kong snack made with fish balls simmered in a rich curry sauce, offering a savory and aromatic taste.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Double Lemon TeaA refreshing tea made with fresh lemon and lime, offering a bright, tangy flavor perfect for hot days.
Curry Beef RiceA flavorful dish of tender beef stewed in curry sauce, served over steamed rice.
Minhua Four Treasure RiceMinhua Four Treasure Rice is a dish made with rice and four main ingredients: chicken breast, shrimp, carrot, and green peas. These are stir-fried and mixed with rice, then seasoned with a little soy sauce, salt, and oil.
Fresh Beef Shank StewA hearty stew made with fresh beef shank and vegetables, slow-cooked to tender perfection.
Satay Beef and Egg RiceA flavorful dish featuring tender beef stir-fried in satay sauce, topped with silky scrambled eggs over steamed rice.
Honey Glazed Char SiuHoney glazed char siu features tender pork marinated in a sweet soy-based sauce, grilled to perfection and served sizzling on a hot plate.
Chicken Cutlet Fried Egg Tom Yum Soup Vermicelli NoodlesA fusion dish featuring grilled chicken cutlet, fried egg, spicy-sour Tom Yum soup, and rice vermicelli noodles.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.