Ma Bu Niu Street-side Steak Pot
Hot pot · ⭐ 3.8
No. 72, Chengxin Road, Pengjiajing, Nantuo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Chengxin Road, Pengjiajing, Nantuo Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Number One Steak Pot, Full-Meat Beef Bone, Beef Bone Pot with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: No. 72, Chengxin Road, Pengjiajing, Nantuo Subdistrict
- Popular dishes: Number One Steak Pot, Full-Meat Beef Bone, Beef Bone Pot with Meat, Beef Ribs, Spicy Steak
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Dishes
Number One Steak PotThe Number One Steak Pot features premium steak with onions and mushrooms, pan-seared at high heat to lock in juices, resulting in a crispy exterior and tender interior with rich flavor.
Full-Meat Beef BoneA hearty dish made by slow-cooking beef bones with meat and vegetables, resulting in rich flavor and tender texture.
Beef Bone Pot with MeatA hearty pot dish featuring beef bones and tender meat, slow-cooked with vegetables for a rich, savory flavor.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Spicy SteakSpicy steak made by marinating beef with chili, Sichuan pepper, and garlic, then pan-fried to perfection.
Spicy Beef BrisketSpicy beef brisket made with beef brisket, blanched and then stewed with chili, Sichuan pepper, ginger slices, and green onions. Tender meat with rich, flavorful broth.
Spicy Beef Brisket PotSpicy beef brisket pot features beef brisket with potatoes, carrots, and seasonings like doubanjiang, chili, and Sichuan peppercorns, slow-cooked to tender perfection.
Chicken Feet and Beef Stew PotA hearty stew featuring chicken feet and beef, slow-cooked until tender and flavorful.