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Fudding Coffee (Yonghe Palace Branch)

咖啡 · ⭐ 4.2

Fuding Coffee, 2nd Floor, No. 26-2, Wudao Ying Hutong

Dishes

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  Iceberg Dirty

  Ice Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
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  Good Fortune Ginger

  Good Fortune Ginger is a dish featuring ginger as the main ingredient, typically stir-fried with meat or vegetables. A touch of soy sauce, salt, and sugar enhances the flavor. The dish has a clear color and tender texture, highlighting ginger's unique aroma.
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  Pistachio Dirty

  Pistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Frozen Sand American

  A frozen slushy Americano is a cold beverage made by blending concentrated coffee, ice, and milk or plant-based milk into a smooth slush. A touch of syrup or sweetener is added for taste, with whipped cream or cocoa powder as topping.
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  Linglong Sweet Doughnut Latte

  A sweet treat combining donut slices and espresso, served with milk or foam, topped with powdered sugar or chocolate sauce. Mix crushed donut with hot or cold coffee, stir well, and pour into a cup for a layered texture.
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  Lion Cake

  Stone lion cake is a dessert shaped like a stone lion, made from cake base with eggs, flour, sugar, and cream. Decorated with icing or chocolate to highlight the lion's details.
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  Cheese Bao

  Cheese Fuku is a dish featuring small fugu fish as the main ingredient, cooked with cheese sauce. After cleaning and marinating the fugu, it's lightly coated in starch or batter and deep-fried until golden and crispy, then drizzled with melted cheese sauce for a crunchy exterior and tender interior with rich cheese aroma.
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  Jasmine Delight

  Jasmine Chicken is a dish made with chicken breast, jasmine flowers, and carrots. Chicken slices are marinated, then stir-fried with blanched jasmine flowers and carrot slices, finished with a light sauce for a tender, fragrant taste.
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  Berry Trouble

  Strawberry Bliss is a dessert made primarily with fresh strawberries, mixed with cream or yogurt. Wash and hull the strawberries, slice them, then blend with cream or yogurt. Chill until set before serving.

Reviews

• little_mamba
  Sat on the third floor terrace and the golden rooftops of Lama Temple were right there in front of me, sun pouring down, the whole vibe was honestly so good. Took some random pics and they all came out looking like magazine shots. Coffee was great too, I got a matcha latte and the latte art was super pretty. The little balcony on the second floor looks out over the hutong streets, perfect for those artsy kind of photos. This place is so photogenic, my friend showed up and immediately said she needs to come back all the time.