Biyuanli Music Restaurant Bar (Shuangliu Airport Branch)
Sichuan cuisine · ⭐ 4.2
Basement Level, Sales Center, Jinghua Road Section 2, No. 166, Jinggaohuafu
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Sales Center, Jinghua Road Section 2, No. 166, Jinggaohuafu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Special Roast Fish, Torn Cabbage, Spicy Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Basement Level, Sales Center, Jinghua Road Section 2, No. 166, Jinggaohuafu
- Popular dishes: Special Roast Fish, Torn Cabbage, Spicy Clams, Grilled Corn, Crispy Pork Knuckles
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Dishes
Special Roast FishFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—crispy outside, tender inside.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Premium Oil-Steamed LobsterFresh lobster is slowly simmered in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Premium Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and special seasoning for a rich, spicy flavor.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.