Zheng Quanwei Baozi (Ande Branch)
小吃快餐 · ⭐ 3.8
Nos. 2–4 Xiaohang Road (Shops 2–4, Ground Floor, Building 1, Dean Garden)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2–4 Xiaohang Road (Shops 2–4, Ground Floor, Building 1, Dean Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Flavor Sauce Flatbread, Walnut and Peanut Breakfast Milk, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 2–4 Xiaohang Road (Shops 2–4, Ground Floor, Building 1, Dean Garden)
- Popular dishes: Tujia Flavor Sauce Flatbread, Walnut and Peanut Breakfast Milk, Volcanic Stone Grilled Sausage, Pork and Sour Beans Bun, Shepherd's Purse Pork Bun
China trip · China travel
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Dishes
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Walnut and Peanut Breakfast MilkA nutritious breakfast milk made from walnuts and peanuts, blended with milk or plant-based milk for a rich, smooth flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Pork and Sour Beans BunPork and sour beans bun is made by stuffing minced pork and pickled beans into dough and steaming it, resulting in a tangy and savory flavor.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Salted Egg Pork ZongziSteamed glutinous rice dumplings filled with pork and salted egg yolk, wrapped in bamboo leaves.
Red Bean and Date ZongziA traditional Chinese rice dumpling made with glutinous rice, red beans, and dried dates, wrapped in bamboo leaves and steamed.
Sour Cabbage and Pork DumplingsA Chinese dish made with sour cabbage and pork filling, wrapped in dough and steamed, offering a tangy and savory flavor.
Sausage Egg RollA Chinese home-style dish made with eggs and sausage, rolled and pan-fried for a savory, tender texture.
Fresh Meat ZongziFresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.