Qianjiang Oil-Braised Large Shrimp (Jiyu Bridge Wanda Branch, Pinghe Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 8-45, Jiyuqiao Wanda Food Golden Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-45, Jiyuqiao Wanda Food Golden Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root Slices, Sichuan-style Twice-Cooked Pork, Dry-Fried Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8-45, Jiyuqiao Wanda Food Golden Street
- Popular dishes: Braised Lotus Root Slices, Sichuan-style Twice-Cooked Pork, Dry-Fried Small Yellow Croaker, Spicy Crab with Young Female Crabs, Salted Pepper Corn
China trip · China travel
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Dishes
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Spicy Crab with Young Female CrabsSpicy crab stir-fried with young female crabs, seasoned with chili, Sichuan pepper, and aromatic spices for a bold, savory kick.
Salted Pepper CornA stir-fried dish made with fresh corn kernels seasoned with salt and pepper, offering a savory and slightly spicy flavor.
Steamed Male CrabFresh male crab steamed with ginger and scallions to preserve its natural flavor, resulting in a delicate and savory dish.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Super Oil-Braised ShrimpFresh shrimp stir-fried in oil with garlic, ginger, and special seasoning, resulting in a rich, savory dish with a glossy finish.
Green Pepper Stir-fried with Preserved PorkA classic Chinese home-style dish made by stir-frying green peppers with preserved pork, resulting in a savory and aromatic meal.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.