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Old Kitchen Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.4

Approx. 180 meters west of the intersection of County Road 091 and Fuqian Street

Dishes

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  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
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  Colorful Dumplings

  Colorful dumplings are made with flour-based wrappers filled with naturally colored fillings like pork, cabbage, carrot, spinach, and purple cabbage, creating red, green, yellow, and purple hues. The fillings are placed in wrappers, sealed, then boiled or steamed.
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  Braised Tofu

  Stewed tofu is a traditional dish with tofu as the main ingredient. The preparation typically involves cutting the tofu into pieces, placing it in a pot with seasonings, adding an appropriate amount of water, and slowly simmering until the tofu absorbs the flavors and the broth becomes rich.
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  Fried Eggplant

  Fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Braised Chicken

  A classic Chinese dish made by braising chicken with soy sauce, sugar, and seasonings until tender and flavorful.

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