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Si Hai Dumplings (Botun City Branch)

小吃快餐 · ⭐ 3.8

B1 Level, Bodun City, No. 111, Jianxin Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Corn and Water Chestnut Pork Dumplings

  Corn and water chestnut pork dumplings feature tender pork filling with sweet corn and crunchy water chestnuts, hand-folded and boiled to perfection—deliciously savory and satisfying.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Homemade Sour Yogurt

  Homemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
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  Sour Soup Dumplings with Mushroom and Pork

  Dumplings filled with pork and mushrooms, served in a tangy sour soup for a refreshing and savory experience.
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  Fresh Three-Flavor Dumplings

  Fresh Three-Flavor Dumplings feature a savory filling of pork, shrimp, and chives, hand-folded and boiled to perfection—delicate wrappers with rich, juicy filling.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are made by mixing finely chopped cucumber with fresh shrimp, then wrapping the mixture in dough and steaming until cooked through. The result is a light, savory dish with a refreshing crunch.

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