Xiang Wei Xiao Chu (Maogang East Road Store)
Hunan cuisine · ⭐ 3.5
No. 5 Maogang East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Maogang East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable and Pork Rice, Dried Bean and Preserved Pork Rice, Stir-fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 5 Maogang East Road
- Popular dishes: Grandmother's Vegetable and Pork Rice, Dried Bean and Preserved Pork Rice, Stir-fried Pork Intestines, Braised Fish with Rice, Bamboo Shoot and Preserved Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable and Pork RiceA savory dish made with preserved vegetables, cured pork, and steamed rice, offering a rich blend of flavors.
Dried Bean and Preserved Pork RiceDried beans stir-fried with preserved pork and served over rice, offering a savory and satisfying meal.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Bamboo Shoot and Preserved Pork RiceA savory rice dish featuring preserved pork and bamboo shoots, stir-fried together and served over steamed rice.
Garlic Shoot and Preserved Pork RiceA savory dish made by stir-frying preserved pork with garlic shoots, then mixing with rice for a flavorful meal.
Green Pepper Pig EarA Chinese cold dish made with pig ear and green pepper, seasoned with garlic, soy sauce, vinegar, and chili oil for a crisp and spicy flavor.
Scallion Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and scallions, then mixing with rice for a savory and satisfying meal.
Beef and Mushroom RiceBeef and mushroom rice features tender beef and fragrant mushrooms simmered with rice, creating a savory and satisfying dish.
Spicy Mapo Tofu with Pork NoodlesSpicy mapo tofu with pork strips served over rice, featuring tender tofu and savory minced pork in a rich, numbingly spicy sauce.