Xinjiang Hu Yang Lin · Tai Burning BBQ (Chegongmiao Branch)
Barbecue · ⭐ 3.4
Room 103, Building 204, Tairan Science and Technology Park, Tairan 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 204, Tairan Science and Technology Park, Tairan 6th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Signature Grilled Eggplant, Signature Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.4
- Address: Room 103, Building 204, Tairan Science and Technology Park, Tairan 6th Road
- Popular dishes: Dry-Fried Green Beans, Signature Grilled Eggplant, Signature Roasted Chicken Wings, Roasted Boneless Duck Feet, Grilled Lamb Skewers
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Signature Grilled EggplantFresh eggplants are grilled until tender and served with a secret sauce, garlic, and scallions for a rich, savory flavor.
Signature Roasted Chicken WingsFresh chicken wings marinated and roasted with a secret sauce, resulting in crispy skin and tender, juicy meat.
Roasted Boneless Duck FeetRoasted boneless duck feet marinated and slow-roasted to tender perfection, with a savory, slightly crispy exterior.
Grilled Lamb SkewersGrilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
Roasted Tofu Skin with GarlicA dish made by roasting tofu skin marinated in garlic and seasonings, resulting in a savory and aromatic flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.