Lingyun Snack Shop (Lianhua Community Store)
小吃快餐 · ⭐ 3.5
No. 3, Floor 1, Building 3, Lianhua Residential Community, Sunjiafan Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Floor 1, Building 3, Lianhua Residential Community, Sunjiafan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Cubes, Stir-Fried Pork and Tofu Skin Rice Bowl, Spiced Beef Fried Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3, Floor 1, Building 3, Lianhua Residential Community, Sunjiafan Village
- Popular dishes: Spicy Chopped Pepper Fish Cubes, Stir-Fried Pork and Tofu Skin Rice Bowl, Spiced Beef Fried Rice Bowl, Spicy Pork Stir-fry Rice Bowl, Dry-Fried Yellow Croaker
China trip · China travel
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Dishes
Spicy Chopped Pepper Fish CubesSteamed fish chunks with chopped chili is a dish made primarily from fresh fish chunks, seasoned with chopped chili, ginger, garlic, and other spices. After marinating, the fish chunks are steamed or stir-fried together with the chopped chili, allowing the fish to absorb the aromatic flavor of the chili while maintaining a tender and delicate texture.
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Dry-Fried Yellow CroakerA dish made by pan-frying fresh yellow croaker with seasoning, resulting in a crispy exterior and tender interior.
Stir-fried LettuceA simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
Mongolian Beef RiceMongolian Beef Rice is made with tender beef and served over rice, stir-fried with a special sauce. It has a fresh and fragrant taste, with soft and tender meat, and is a typical representation of Mongolian flavor.
Garlic Shoot Stir-Fry with Pork over RiceStir-fried garlic shoots with pork served over steamed rice, a savory and satisfying dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.