Lao Bai's Private Seafood Kitchen (Jihe Plaza Branch)
江浙菜 · ⭐ 4.5
No. 39 (Lin) Xurong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 39 (Lin) Xurong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Stir-Fried Potato, Steamed Yellow Croaker in Clear Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: No. 39 (Lin) Xurong Road
- Popular dishes: Grandmother's Braised Pork, Stir-Fried Potato, Steamed Yellow Croaker in Clear Water, 清蒸红膏大闸蟹, Beef Offal and Radish Stew
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Stir-Fried PotatoA classic home-style dish made by stir-frying potatoes with garlic and onions, resulting in a savory and satisfying meal.
Steamed Yellow Croaker in Clear WaterA dish featuring fresh yellow croaker steamed in clear water, highlighting the fish's natural flavor with minimal seasoning.
清蒸红膏大闸蟹清蒸红膏大闸蟹以新鲜大闸蟹为主料，辅以姜片和葱段去腥增香，通过清水蒸制的方式保留蟹肉的原汁原味。蟹黄饱满呈红色，蟹肉鲜嫩，口感细腻。
Beef Offal and Radish StewA savory stew made with beef offal and radish, slow-cooked to tender perfection.
Special Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
Squid Egg Steamed TaroSquid egg and taro are steamed together to preserve their natural flavors. Main ingredients include squid egg and taro, prepared by steaming for a soft, delicate texture with a fresh taste.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Red Roe Crab in WineA cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
Old Beijing Crispy MeatOld Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
Crispy Chicken FeetA dish made by frying chicken feet until crispy, resulting in a satisfying crunch and tender meat inside.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Sour Cabbage Beef ShankA Chinese dish featuring beef shank and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Pressure Cooker ChickenA traditional Chinese dish made by stewing free-range chicken in a pressure cooker with ginger and scallions, resulting in tender meat and rich broth.