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Jimo Dian Sichuan Cuisine (Global Center Branch)

Sichuan cuisine · ⭐ 4.6

Shop B06, 4th Floor, Global Shopping Center, No. 1700 North Tianfu Avenue

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hanyuan Sichuan Pepper Fish

  Hanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Crisp Lettuce Salad

  A refreshing salad made with fresh lettuce, garlic, sesame oil, and a touch of vinegar for a crisp and light taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-Fried Shrimp with Garlic

  A dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
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  Bean Soup with Three-Month Melon Noodles

  Bean soup with three-month melon noodles is a soup dish made by combining bean soup with three-month melon noodles. The main ingredients include beans, three-month melon, and seasonings. The three-month melon is sliced and cooked together with the bean soup, resulting in a fresh and delicious taste.
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  Bean Soup with Pea Shoots

  Bean Soup with Pea Shoots is a dish made by using bean soup as the base and adding fresh pea shoots. The main ingredients are beans and pea shoots, cooked by boiling, with a light and fresh taste.
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  Qingcheng Mountain Old Smoked Pork with Lettuce

  A Sichuan dish featuring traditional smoked pork from Qingcheng Mountain and fresh lettuce, stir-fried to bring out savory flavors.
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  Old Sichuan Bacon Stir-fried with Bamboo Shoots

  A traditional Sichuan dish featuring aged smoked bacon and fresh bamboo shoots stir-fried together for a savory, aromatic flavor.
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  Spicy Braised Duck

  Spicy braised duck made with tender duck meat and aromatic spices, resulting in a rich, flavorful dish.
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  Chili Stir-Fried Pork

  A classic home-style dish made by stir-frying pork and chili peppers, resulting in a spicy and savory flavor with tender meat.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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