Yi Le Yi Jing Private Kitchen (Dahecang Store)
Sichuan cuisine · ⭐ 4.1
No. 733, Xingshi Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 733, Xingshi Road, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Branch-Lake Bighead Carp, Ginger-Flavored Aba Yak Beef, Thai Giant Prawn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 733, Xingshi Road, 2nd Floor
- Popular dishes: Three-Branch-Lake Bighead Carp, Ginger-Flavored Aba Yak Beef, Thai Giant Prawn, Xiang-Style Deer Antler Mushroom, Shaozi-braised Abalone
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Dishes
Three-Branch-Lake Bighead CarpA dish made from fresh bighead carp from Three-Branch Lake, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Ginger-Flavored Aba Yak BeefAba yak beef stewed with fresh ginger, tender and aromatic, a regional specialty from Sichuan.
Thai Giant PrawnFresh giant prawns stir-fried with Thai herbs and spices, delivering a bold, tangy flavor.
Xiang-Style Deer Antler MushroomXiang-Style Deer Antler Mushroom is a spicy stir-fry dish made with fresh deer antler mushrooms, chili, garlic, and fermented black beans, showcasing bold Hunan flavors.- Shaozi-braised AbaloneA premium dish featuring fresh abalone braised in a savory sauce made with Shaozi (a type of Chinese wine), soy sauce, and sugar, resulting in a rich and tender flavor.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Sichuan Beef Tongue with Sichuan PeppercornsA Sichuan dish featuring beef tongue stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
Soybean Soup Crispy RiceA dish featuring soybean soup base with crispy rice and vegetables, offering a savory and satisfying texture contrast.
Gongjiao SquabA dish made with young squab pigeon marinated in Gongjiao chili and steamed to tender perfection, offering a spicy and aromatic flavor.
Spicy Braised AssortmentA flavorful dish featuring various ingredients like chicken wings, tofu skin, eggs, and seaweed braised in a spicy sauce.
Spicy Sauce Squid from East China SeaFresh squid from the East China Sea is marinated in a spicy sauce and quickly stir-fried, resulting in a tender and flavorful dish with a bold, numbing heat.
Braised Softshell TurtleYellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.