Wan Yan Restaurant (Shunfeng Plaza Branch)
地方菜 · ⭐ 3.8
No. 779, Shunfeng Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 779, Shunfeng Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies Pot, Mixed Ivory Clam Salad, Garlic Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 779, Shunfeng Plaza
- Popular dishes: Farmhouse Three Delicacies Pot, Mixed Ivory Clam Salad, Garlic Salted Pork, Chuan-style Mao Xue Wang, Dry-Fried Spicy Chicken
China trip · China travel
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Dishes
Farmhouse Three Delicacies PotA hearty dish made with pork, chicken, and shrimp, simmered with mushrooms and greens in a savory broth.
Mixed Ivory Clam SaladFresh ivory clams are washed, blanched, then mixed with cilantro, minced garlic, chili threads, and other seasonings for a refreshing, crisp, slightly spicy taste.
Garlic Salted PorkGarlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Guishi Goose CubesGuishi goose cubes feature tender duck meat slow-cooked in a secret spice blend, originating from Gushi County in Henan Province.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Green Pepper Pig EarA cold dish made with pig ear and green pepper, blanched and sliced, then mixed with seasonings for a crisp and spicy flavor.