Yu Le Farmhouse
农家菜 · ⭐ 4.0
Intersection of Xingfu Road and Provincial Highway S111, side location
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xingfu Road and Provincial Highway S111, side location. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter with Sauce, Sand Pot Fish, Stir-fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Intersection of Xingfu Road and Provincial Highway S111, side location
- Popular dishes: Braised Pork Trotter with Sauce, Sand Pot Fish, Stir-fried Sweet Potato Leaves, Stir-Fried Sticky Rice, Stewed Goose
China trip · China travel
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Dishes
Braised Pork Trotter with SauceA savory dish made by slow-cooking pork trotters in a rich sauce of soy, sugar, and spices until tender.
Sand Pot FishA traditional dish made by slow-cooking fresh carp with tofu and vermicelli in a clay pot, resulting in tender fish and rich, savory broth.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.