Coarse Grain Kitchen (Jinyi City Store)
特色菜 · ⭐
Shuanghu Avenue, Jinyi City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuanghu Avenue, Jinyi City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Six-Ingredient Vegetable Mix, Stir-Fried Cauliflower, Braised bok choy with tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating:
- Address: Shuanghu Avenue, Jinyi City
- Popular dishes: Stir-Fried Six-Ingredient Vegetable Mix, Stir-Fried Cauliflower, Braised bok choy with tofu, Spicy and Sour Tripe Soup, Braised Egg Tofu with Abalone Sauce
China trip · China travel
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Dishes
Stir-Fried Six-Ingredient Vegetable MixStir-fried mixed vegetables is a Chinese dish featuring various vegetables like potatoes, carrots, green peppers, onions, bean sprouts, and wood ear mushrooms. Slice or shred the ingredients, stir-fry garlic in hot oil, add vegetables one by one, season with salt and soy sauce, and cook until just tender.
Stir-Fried CauliflowerStir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
Braised bok choy with tofuBraised tofu with baby bok choy is a Chinese home-style dish using tofu and baby bok choy as main ingredients. Tofu is blanched, then simmered with clean baby bok choy in water or broth until flavorful, then seasoned. Simple to prepare, it highlights the natural taste of ingredients.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Braised Egg Tofu with Abalone SauceA dish made with soft tofu and eggs, flavored with abalone sauce. The tofu is mixed with egg and steamed, then topped with a rich abalone sauce for a smooth, savory taste.