Shangpinlu Beijing Roast Duck & Miaomiao Fish (Yanjia Branch)
北京菜 · ⭐ 4.3
No. 16, Haochi Street, Yanzhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Haochi Street, Yanzhong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Handmade Pumpkin Cake, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.3
- Address: No. 16, Haochi Street, Yanzhong Road
- Popular dishes: Peking Duck, Handmade Pumpkin Cake, Handmade Dumplings, Secretly Braised Mountain Delicacy Duck Soup Pot, Sour Radish Duck Soup Pot
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Handmade Pumpkin CakeMade with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Secretly Braised Mountain Delicacy Duck Soup PotSecretly braised mountain delicacy duck soup pot uses high-quality duck meat and various mountain delicacies, cooked slowly. Main ingredients include duck meat, mushrooms, matsutake, bamboo shoots, with a fresh taste and rich broth.
Sour Radish Duck Soup PotA flavorful pot of duck and sour radish simmered slowly, offering a tangy and savory broth with tender duck meat.
Black Pepper Golden TendonBlack Pepper Golden Tendon is a dish made with beef tendon and black pepper, along with various seasonings. The beef tendon is stewed until tender, complemented by the spicy aroma of black pepper, offering a rich and flavorful taste.